Here is my recipe for pasteis de nata – Portugese custard tarts. This is my version of it and because I don't want to forget it, I'm posting it here. There are two secrets to pasteis: First you need to roll up the puff pastry instead of folding it in the last step, and you have to bake them short and super hot, as hot…
What do you do when you have a ton of ingredients and no the energy to create a dozen different dishes? Gulasch. Everything in one pot, cooked slowly, yum! This is what this post is.
When friends invite you to their wedding party, you don't say no. Especially not when it is on Madeira. What better reason is there to go than to finish a week of holidays with a splendid festival of two of your friends' love. And it gets even better if you don't go alone but bring 10 friends and live together in one house.
Last year was a good year when it comes to travelling. Not only was I so lucky to see the amazing
Iceland with Doro, thanks to her identity as an international woman of mystery she could bring me along to Japan as well. And so I left Europe for the first time ever on an international flight to Tokyo. (mehr …)
Whoa it has been a long time. Welcome back, me. I brought something special to make up for the long silence. Photos from the most beautiful place I ever visited. Iceland.
For a long time Iceland has been a dream travel country of mine. Doro was so lucky to have been there already, some years ago. This winter we decided that this summer…
Germany is cold. That is why Germans have a lot of outdoor jackets even though we just go from our heated and insulated homes to our heated and insulated work places in heated trains. Well, only heated when the heating is not needed. This year, we did not embrace the coldness and escaped to Italy for a weekend.
what? well, duh