Here is my recipe for pasteis de nata – Portugese custard tarts. This is my version of it and because I don’t want to forget it, I’m posting it here. There are two secrets to pasteis: First you need to roll up the puff pastry instead of folding it in the last step, and you […]
What do you do when you have a ton of ingredients and no the energy to create a dozen different dishes? Gulasch. Everything in one pot, cooked slowly, yum! This is what this post is.