food.

Apricot Couronne

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I recently became a big fan of the show “The Great British Bake Off” where a bunch of contestants is baking to win the prize of best baker of the year. The show is drama-free, relaxed and makes you wanting to bake so so much. One of the hosts is Paul Hollywood whose recipe I gave a try. The Apricot couronne is a ring shaped yeast dough with a filling of dried apricots, walnut and raisin, glazed with apricot jam and iced with powdered sugar. It tastes so so delicious.

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Hi. I live in Berlin, I write about food and photography and everything else. I am a plant scientist and I studied biotechnology in Berlin. I am younger than some but older than others.