I recently became a big fan of the show “The Great British Bake Off” where a bunch of contestants is baking to win the prize of best baker of the year. The show is drama-free, relaxed and makes you wanting to bake so so much. One of the hosts is Paul Hollywood whose recipe I gave a try. The Apricot couronne is a ring shaped yeast dough with a filling of dried apricots, walnut and raisin, glazed with apricot jam and iced with powdered sugar. It tastes so so delicious.