So Easter happened. Not so much in my place as I did not search any eggs, nor did I hide any. I did cook but instead of the traditional lamb I we cooked some good old German roast pork. The problem with a two person household that lives most of the time veggie: a kilo of meat is just too much. But fortunately there are ways to recycle all of the meat and tonight we had an amazing dim sum feast.



The filling is leftover roast pork with spring onions, ginger, black bean sauce and carrots. A crunchy salad on the side and mmmmh this was so good. Good thing we have still half a dozen left. Guess what I’ll have for lunch tomorrow? No cafeteria food for sure.

Filed under: food.


Hi. I live in Berlin, I write about food and photography and everything else. I am a plant scientist and I studied biotechnology in Berlin. I am younger than some but older than others.