food.

Dumdidumdimsum

So Easter happened. Not so much in my place as I did not search any eggs, nor did I hide any. I did cook but instead of the traditional lamb I we cooked some good old German roast pork. The problem with a two person household that lives most of the time veggie: a kilo of meat is just too much. But fortunately there are ways to recycle all of the meat and tonight we had an amazing dim sum feast.

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The filling is leftover roast pork with spring onions, ginger, black bean sauce and carrots. A crunchy salad on the side and mmmmh this was so good. Good thing we have still half a dozen left. Guess what I’ll have for lunch tomorrow? No cafeteria food for sure.

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Hi. I live in Berlin, I write about food and photography and everything else. I am a plant scientist and I studied biotechnology in Berlin. I am younger than some but older than others.