Dumdidumdimsum

So Easter happened. Not so much in my place as I did not search any eggs, nor did I hide any. I did cook but instead of the traditional lamb I we cooked some good old German roast pork. The problem with a two person household that lives most of the time veggie: a kilo of meat is just too much. But fortunately there are ways to recycle all of the meat and tonight we had an amazing dim sum feast.

My oh Pie: My take at Heidi pie. And the classic pork filling

When I visited London a few years ago Doro and I shared a Heidi pie we bought from pie minister’s stand. It was delicious. Their Heidi pie combined the intense flavour of goat’s cheese with the richness of sweet potato and the freshness of herbs and spinach. A delight I missed ever since.