Hey. It's been a while. A year, to be exact. Last thing on here is a recipe for
pastel de nata. Funny enough, we only learned about the true knowledge for pasteis creation after that post. So much has happened in between. In a futile attempt to do the passed time justice, I'll recap things here for both of my readers (hello!👋). A year ago,…
Here is my recipe for pasteis de nata – Portugese custard tarts. This is my version of it and because I don't want to forget it, I'm posting it here.
What do you do when you have a ton of ingredients and no the energy to create a dozen different dishes? Gulasch. Everything in one pot, cooked slowly, yum! This is what this post is.
When friends invite you to their wedding party, you don't say no. Especially not when it is on Madeira. What better reason is there to go than to finish a week of holidays with a splendid festival of two of your friends' love. And it gets even better if you don't go alone but bring 10 friends and live together in one house.
Last year was a good year when it comes to travelling. Not only was I so lucky to see the amazing
Iceland with Doro, thanks to her identity as an international woman of mystery she could bring me along to Japan as well. And so I left Europe for the first time ever on an international flight to Tokyo. (mehr …)
Whoa it has been a long time. Welcome back, me. I brought something special to make up for the long silence. Photos from the most beautiful place I ever visited. Iceland.
what? well, duh