Tegan, Doro and I — and by law of shared bed also Andy — swore a blood oath to live veggie for a month over a mouthful of delicious burger meat at Schiller Burger in Neukölln.
And as our kitchen will be demolished as of this afternoon only to be rebuilt next weekend we took the opportunity this Saturday to cook some home made pasta.
I love sandwiches in any form. Be it a proper cheese and ham sandwich, a burger, a falafel, an egg benedict or just some filled pita bread. Today however I felt like giving a Döner a try, homemade. Of course I had to cheat a little bit, as I don’t have a spit roasting thing, but I came quite close to what I wanted to get to.
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