Here is my recipe for pasteis de nata – Portugese custard tarts. This is my version of it and because I don’t want to forget it, I’m posting it here. There are two secrets to pasteis: First you need to roll up the puff pastry instead of folding it in the last step, and you […]
We had some very good Korean food on Friday. On Saturday we had to give it a try ourselves. Sunday I have to tell you about it.
When I visited London a few years ago Doro and I shared a Heidi pie we bought from pie minister’s stand. It was delicious. Their Heidi pie combined the intense flavour of goat’s cheese with the richness of sweet potato and the freshness of herbs and spinach. A delight I missed ever since.
A take at one of my favorite kind of sandwich, the Döner. Turkish flatbread, stuffed with garlic sauce, chili, salad and meat. With only a few necessary cheats I present you my Döner.
Dear Sir/Adam, it came to my knowledge that you were in need of special information concerning the creation of what is known as cake icing with the help of the tears of lemons. To achieve this noble quest Thou shalt do the following, in this precise order. Any and all disturbance during the process will […]
I recently became a big fan of the show “The Great British Bake Off” where a bunch of contestants is baking to win the prize of best baker of the year. The show is drama-free, relaxed and makes you wanting to bake so so much. One of the hosts is Paul Hollywood whose recipe […]